Nutella pielettes: RIP Michele Ferrero [recipe]

If you’re a billionaire who brought the world Tic Tacs, Ferrero-Rocher and—even better—Nutella, what better day to die than Valentine’s Day?

Michele Ferrero, who invented the delicious chocolate-hazelnut spread, passed away over the weekend, leaving a world that much more delicious thanks to his sweets empire.

A while back, I made a batch of Nutella pielettes—basically, tiny tart-pies—for a friend’s pie-off party. Alas, they didn’t win, but I think they turned out pretty phenomenal.

In honor of Ferrero and his mouthwatering legacy, here’s the recipe. Don’t forget to toast to the late real-life Willy Wonka when you pop one of these morsels into your mouth.

Nutella pieNutella pie crustNutella Pielettes

  • 1 block of silken tofu (use a paper towel to absorb excess moisture)
  • 6 ounces Nutella
  • 3 ounces milk chocolate, melted
  • 2 tablespoons agave nectar
  • strawberries, raspberries or whatever fruit you have on hand
  • pie crust (use your favorite recipe; I find that using chilled vodka in place of at least some of the water makes for a flakier crust)

1. Preheat oven to 350 degrees.
2. Roll out your pie crust. Use a flower-shaped cookie cutter to stamp the dough. Fit the dough-flowers into mini-muffin tins.
3. Bake the pielette crusts until firm but take it out before it has browned or turned crunchy—about 10 minutes (but keep an eye on it!).
4. Meanwhile, melt the chocolate in a double boiler.
5. Mix the tofu, chocolate, Nutella and agave nectar in a food processor until smooth.
6. When crust has cooled, remove them from the muffin tin and fill with Nutella mixture. Top with a slice of strawberry or a single raspberry. Refrigerate one hour to set.

0 thoughts on “Nutella pielettes: RIP Michele Ferrero [recipe]

  • February 17, 2015 at 9:37 am
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    Those look delicious, although I don’t know if I can make this recipe. Whenever a jar of nutella comes into the house, I bring out a spoon and eat it straight up. I don’t think enough of it would survive for me to make this!

    Reply
    • February 17, 2015 at 9:51 am
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      Word! If I’m especially desperate for something sweet, I just spread Nutella on a graham cracker. mmm.

      Reply
    • February 17, 2015 at 9:52 am
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      And it has such an interesting history! Ferrero invented it during a time of chocolate scarcity so people could enjoy just a little taste of sweet and make it last.

      Reply
  • February 17, 2015 at 9:53 am
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    those look delicious! wow!

    Reply
    • February 17, 2015 at 9:56 am
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      Thanks! I’m terrible at photographing the food I make–I always eat it before I can get a decent shot. 😉

      Reply
    • February 17, 2015 at 10:48 am
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      It’s a trick I learned years and years ago—for some reason, it works!

      Reply
  • February 17, 2015 at 3:07 pm
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    These look amazing! So cute and scrumptious!

    Reply
  • February 17, 2015 at 3:21 pm
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    I looked a while for a dough recipe with silk tofu. I started to make my own “nutella” spread because otherwise I would stop every second day at the store, to buy a new jar. My hubby is a real Nutella addict 🙂 Thanks for sharing

    Reply
    • February 19, 2015 at 12:35 pm
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      Homemade Nutella is a great idea, especially with Oregon’s fabulous filberts!

      Reply
  • February 20, 2015 at 8:21 am
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    Hi dear friend! These look amazing, thx for posting the recipe.

    Reply
    • April 1, 2015 at 2:33 pm
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      You’re so welcome! I hope you get a chance to try the recipe—it really is delicious.

      Reply

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