Fall art exploration: Painting with chestnuts

When I was little, I walked with my dad across the University of Oregon campus just before school started. I held his hand as we meandered under the centuries-old trees and kicked the crackling fallen leaves. I often stooped to pick up acorns and chestnuts.

I’d find them in my pocket all fall and winter long—little treasures squirreled away.

Even now I can’t resist picking them up. I run my thumb over the smooth shell like a worry stone and remember those crisp autumn walks with my dad.

The other day, on one of those cold but bright fall mornings, my girls and I took a walk. It was just chilly enough for me to be grateful for the furnace baby strapped to my chest, and Peeper stopped every few steps to investigate something or other while Finn waited impatiently.

We approached a chestnut tree and the mess of nuts, shells and leaves surrounding it. Squirrels scolded us overhead while Peeper picked up a handful of chestnuts and talked about how pokey the burst-open shells were.

We brought a bunch home and started a “special project,” as she has taken to calling her art endeavors. We incorporated the treasures into our fall art crafting—take a look and you and your little may love painting with chestnuts, too!

Process art with autumn treasures and painting with chestnuts: a fun way to celebrate fall! Ten Thousand Hour Mama Read more

Awesomesauce pear sauce [recipe]

In case you haven’t looked out your window recently, know this: It’s fall! The best time of year! The season that smells like crisp leaves and votive candles burning inside pumpkins! The months when you get to snuggle in sweaters and flannel and cozy PJs! The time you dress up and eat candy or stay smugly inside and laugh at the fools who spend all that time and energy just to be uncomfortable in their costumes!

There aren’t enough exclamation points!

Picking pears - Ten Thousand Hour Mama IMG_4896

To take advantage of glorious autumn, we took a trip to the orchard and picked a bucket-full-o’ pears. Red and green Bartletts were in season, and they were easy to pick from the low branches at Sherwood Orchards. Eric was good enough to be primary Peeper wrangler while I focused on picking pears. Because we needed a lot of pears—pears for this almost-too-easy-to-be-true spiced pear sauce.

This spiced pear sauce recipe is insanely easy and tastes just like fall. Ten Thousand Hour Mama Read more