Welcome back, strawberry season. And hellooooooooo chocolate strawberry pops!
If you haven’t been stuffing your face with fresh, just-picked, locally grown strawberries, what the heck have you been doing? Just walk by the farmers market and you’ll smell strawberries warming in the sun.
And it’s u-pick season! If you’re in the Portland area, check out this article about the best u-pick berry farms from PDX Parent.
Now, the girls and I aren’t opposed to simply eating strawberries plain by the pint. But if you’re looking for a healthy dessert your kids can help make, you’ve found it. Recipe below!
In case you haven’t looked out your window recently, know this: It’s fall! The best time of year! The season that smells like crisp leaves and votive candles burning inside pumpkins! The months when you get to snuggle in sweaters and flannel and cozy PJs! The time you dress up and eat candy or stay smugly inside and laugh at the fools who spend all that time and energy just to be uncomfortable in their costumes!
There aren’t enough exclamation points!
To take advantage of glorious autumn, we took a trip to the orchard and picked a bucket-full-o’ pears. Red and green Bartletts were in season, and they were easy to pick from the low branches at Sherwood Orchards. Eric was good enough to be primary Peeper wrangler while I focused on picking pears. Because we needed a lot of pears—pears for this almost-too-easy-to-be-true spiced pear sauce.