In certain circles (*cough, cough* Portlandia), kale is shorthand for all things healthy. Want to make a smoothie? Kale’s in, spinach is out. Whipping up a frittata? Make sure those eggs come from organic-free-range-vegetarian-fed-deliriously-happy hens, and throw in some kale, too, obvi. Making a salad? Forget the romaine; you need to massage some kale instead.
But if your kid is anything like my picky preschooler, kale is not on the menu.
When you have a baby, all your attention hones in on feeding the newest member of your family. Moms keep track of feeding times and lengths, visit the lactation clinic, figure out latches or bottle flows, and worry if Baby is getting enough to eat.
Brand-new moms spend a lot less time working on feeding themselves, and that’s no good: Parents have enough on their plates without being hangry on top of everything.
So when two friends had babies a few weeks ago, I took the first opportunity to bring them each a meal. Since I’m not terrific at feeding myself, either, I chose recipes that would feed all three of our families!
I also made these coconut-pumpkin-chocolate chip cookies. Yes, it’s important for dinner to meet all your nutritional needs, but in those early weeks of raising a newborn, sometimes a bite of something sweet can get you through that moment when your munchkin poops all over you the second you’re showered and wearing clean clothes for the first time in a week. I added a salad, threw in some tortilla chips and called it a meal. Read more →