One morning on Memorial Day weekend, we had grand plans to go disc golfing at Milo McIver State Park near Estacada, a fabulous hiking/disc golfing/throwing sand into the river spot we go to again and again. The weather was less than cooperative, though, so rather than head out in the rain and muck, we stayed in. And instead of bemoaning the absence of park-going weather, Peeper and I stayed cozy with a baking project: making healthy apple-carrot muffins!
I pulled a chair up to the counter so my toddler sous chef could help (i.e. dump grated carrot on the floor and dunk every single measuring cup we own into the batter). She loved pouring ingredients into the bowl and stirring everything together. Remarkably, she lasted the entire apple-carrot muffins recipe!
