In certain circles (*cough, cough* Portlandia), kale is shorthand for all things healthy. Want to make a smoothie? Kale’s in, spinach is out. Whipping up a frittata? Make sure those eggs come from organic-free-range-vegetarian-fed-deliriously-happy hens, and throw in some kale, too, obvi. Making a salad? Forget the romaine; you need to massage some kale instead.
But if your kid is anything like my picky preschooler, kale is not on the menu.
Until now.
(Sort of.)
How my kid started to eat kale