Cookie Painting: No-frosting sugar cookies

Sugar cookies no frosting decorations

A few times a year when I was growing up, my mom would break out the cookie cutters and we’d decorate sugar cookies. But we never had icing bags or tubs of frosting—no, no, no. Instead, we were the only family I knew that specialized in no-frosting sugar cookies. How did we do it? (And how did the kids not complain about the lack of the crazy-sugary icing?) Two words: Painting cookies.

Yessssss.

Painting cookies always seemed like a big event. We’d sort through the mountain of semi-misshapen airplanes, giraffes, gingerbread men and stars, picking out the ones for my mom to use. (There was never any question whether we’d select the Mystery Cookie Cutter, which looked kind of like California and kind of like a stretched-out stocking, of course.) She would lay out the raw dough on cookie sheets, and we kids would go at ’em.

Fluorescent sprinkles, those silver balls that I’m pretty sure were supposed to be inedible, and red hots—which everyone liked to use but no one except my older sister liked to actually eat—were all fair game. And under it all was painting cookies, a Ryan family technique that involves just egg wash and food coloring for no-frosting sugar cookies. They were delicious and fun to make.

We’d sweep up silver balls and wipe up sprinkles for weeks to come, but the mess was always worth the fun. (Isn’t it always?) Read more

Family resemblance

Family resemblance can be so strong. I just hope my daughter displays her aunt's personality traits, too. Ten Thousand Hour Mama

The other day I was looking for a particular photo when I stumbled upon one that made me gasp—no exaggeration. The family resemblance was striking.

I found an image of my older sister as a toddler, and Peeper’s resemblance is uncanny. See for yourself:

Toddler eat flower tulip
Aunt Bootsie, around 1 year old, develops a taste for the finer things
Toddler tulip festival Woodburn curls
Peeper investigates a tulip at the Woodburn Tulip Festival

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When you’re terrible at meal planning: Learning to feed myself—again

I may be terrible at meal planning, but Mama’s gotta eat. So I have to learn to feed myself (and my family!) so no one, especially me, gets hangry.

How to not suck at feeding yourself when you're terrible at meal planning. Ten Thousand Hour Mama

I’ve always been terrible at meal planning.

Case in point: One late night when I was in college, my roommate Cedar walked into the kitchen and found me eating cold refried beans out of the can.

He was mortified. I was mortified.

“At least heat them up,” he said. Oh, the shame.

I had a few semi-legit explanations for my sorry excuse for a meal. I was operating on an average of five hours of sleep a night, was the editor-in-chief of the journalism school’s magazine, tutored other college students 20 hours a week and maintained a 4.0 GPA. Cooking was not exactly at the top of my priorities.

The truth is, though, when things get tough on the home front, I’m terrible at meal planning in particular and, more generally, the basic skill of feeding myself. Worse, I have a very fast metabolism and burn through food like a hummingbird. I’m also the world’s most indecisive person if I haven’t eaten in a while.

But even though I’m terrible at meal planning doesn’t mean I can’t learn.

How to not suck at meal planning

Being terrible at meal planning has its consequences. Take, for example, one time (or, ah, multiple times) when I was pregnant with Peeper. I came home from work, sat down in the middle of the kitchen and bawled because I was so hungry but didn’t know what to eat.

Thank goodness for cereal, amirite?

Anyway, the notorious night of the refried beans popped into my head this week when I was ravenous and had stuck my head in the fridge for the fourth time only to see that, disappointingly, no fully prepared meals had mysteriously appeared. I ended up microwaving some refrieds and eating them with cheese on a tortilla. Not quite as pitiful as that college snack, but still.

Anyhow. This is all to say that especially because I’m growing another tiny life inside me, I need to be a little more conscientious about feeding myself (and the rest of my family).

Why meal planning is the answer

You and I already know the reasons to meal plan. It reduces food waste—a huge problem in the US, where we throw out 133 billion pounds of food every year. It saves money. And it saves the stress of having zero clues or inspiration on what to put on your plate each night.

I’ve been utterly crap at my previous attempts to plan our meals ahead of time. But we should never let the past define our futures! (Ok, I’m getting a little ridiculous, but you know what I mean!)

 

So help me, Internet world: What is your best advice for planning meals? Or are you like me and find yourself settling for canned refrieds for lunch?

Spring Break on the Oregon Coast

A few weeks ago, Spring Break released most of Oregon’s students—and, importantly, their teachers. After a rough stretch of classroom management right before the vacation, Eric was in desperate need of some time away from school.

Although we spent much of Spring Break doing things around the house and taking care of business-y tasks, we made a point of leaving town for a night. And boy, am I glad we did!

Ft Stevens State Park  - Ten Thousand Hour MamaFt Stevens State Park - Ten Thousand Hour MamaFt Stevens State Park - Ten Thousand Hour MamaWe hit the coast on a gorgeous day. We drove straight to Fort Stevens State Park at the tippy top of Oregon, west of Astoria. We’d never been there, and we adored the wide, enormous beach. I was disappointed at the number of cars on the beach (who does that in Oregon?) and the place was packed, but a short walk away from the parking area got us a clear stretch of ocean and sand.

Luckily the weather was warm because—predictably—Peeper just wanted to play in the waves. After a few frustrating and teary minutes of trying to keep her semi-dry, we gave up and let her play in the surf as much as she wanted. We were all happier for it. Read more

The best gift

My parents provided me with so much as I grew up.

They gave me the love of travel. When I was 12, my dad taught in Singapore for six months, and my half-year stay in Southeast Asia inspired my curiosity about different cultures and places.

They gave me a love of words. To hear them tell it, I read book after book (kind of like a certain toddler I know). One of my earliest memories is “writing” letters—squiggly lines across a sheet of paper—that I’d “mail” to family members. I now make my living as a writer and am so fortunate to work in my dream career.

But one thing I value over every other gift: They gave me siblings.

Ugly Christmas pajamas family photo
An outtake from the Ryan Family Christmas 2007 card

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Flower power: Tips to visit Woodburn’s Tulip Festival

Planning travel to Oregon with kids this spring? You don’t want to miss a visit to the Woodburn Tulip Festival near Portland. Check out the tips to visit the tulip festival with a toddler below—and have fun!

The combination of Peeper’s interest in nature, our daily trips outside and her gift of gab have made for an ever-expanding botanical vocabulary.

While we were in Mexico, she talked about the three distinct varieties of cacti near our hotel. And now that spring is in full swing, she calls out dandelions, daisies and daffodils by their names. We’re still working on the Latin names, though. (Kidding!)

After two visits to the Wooden Shoe Tulip Farm’s Tulip Fest outside Woodburn, though, she definitely knows tulips. Woodburn Tulip Festival - Ten Thousand Hour Mama Woodburn Tulip Festival - Ten Thousand Hour Mama Woodburn Tulip Festival - Ten Thousand Hour Mama Read more

Happy Easter!

We’re not churchgoing folks in our family, but we spent Easter celebrating in our own way.

Most weekends, Eric and I have to tag team care of Peeper: One of us will take her on an outing while the other gets work done at home. On Sunday, though, we both walked to the nearby park and Peeper played to her heart’s content. Toddler Easter basketLater, I gifted them both their Easter baskets, and the Easter Bunny was practical this year: He filled them with things like socks and a belt—oh, and cheddar bunny-filled plastic eggs for the little one, which was a big hit.

The best part of the holiday was that family and friends visited. Peeper planted some lilies outside with Grandpa Shempy, and Peeper read countless books with her aunt and uncle who visited from Seattle. Toddler planting flowers with grandpa - Ten Thousand Hour mama Reading on your lap - Ten Thousand Hour MamaI guess the holiday made a big impression on our toddler. She was wound up from all the company and festivities so took a long time to settle down for bed. After I set her in the crib, we overheard her saying something through the monitor.

I turned up the receiver’s volume and we listened intently.

“Happppppy Easter! Happppppy Easter!” she was repeating to herself.

However you celebrated—if you celebrated—I hope you and yours had a wonderful Easter! Happy Easter! Ten Thousand Hour Mama

21 months

A baby’s first months are filled with milestones—first bath, first outing, first smile, first everything. Once she grows into a toddler, those baby book moments become fewer and stretched farther apart.

Peeper’s 21st month turned that pattern on its head.

The last month was filled with new experiences, and this adventurous toddler soaked them up. Most notable was her first trip without Dada. We met my parents in Mexico, where Peeper enjoyed a slew of firsts—tasting her first mole (so huge a hit that she ate it plain and straight from the dish), her first swim in the Pacific Ocean, witnessing her first lightning storm. Peeper in Mexico - Ten Thousand Hour MamaSandy Hands - Ten Thousand Hour MamaEating mole - Ten Thousand Hour Mama Read more

“Baby in there!”

Kiwi ultrasound - Ten Thousand Hour Mama“Baby in there!”

From about the time I began to show, Peeper started to talk about how a baby was growing in Mama’s belly. She would point to my bump and sometimes wave to the baby.

One night, when Peeper had eaten a particularly large portion of tuna mac, Eric remarked on how big her belly had gotten.

She looked down at the round drum of her middle. “Maybe baby in there,” she said.

We, of course, were floored.

After that, she got a little confused. “Baby in there!” she’d say of just about everything—Eric’s belly, Finn’s belly and, particularly, my breasts. (That last one was slightly awkward in public.)

Now she makes it a game, naming everywhere the baby isn’t. “Not a baby in there,” she’ll say about everything. “Not a baby teeth. Not a baby mama mole. Not a baby dishes. Not a baby rocking chair.”

So she may not know exactly what’s going on—the details of a growing fetus are a little beyond a 20-month-old’s comprehension—but she well knows where the baby is not growing.

Kiwi feet ultrasound - Ten Thousand Hour Mama

That’s a start.

End of second trimester blues

Woodburn Tulip Festival - Ten Thousand Hour MamaTaking Peeper to the Tulip Fest outside Woodburn earlier this week was wonderful (more on that later!), but it carried a very unwelcome realization: I’m getting too pregnant to continue doing everything I want to.

When lifting my 20-some-pound toddler off a swing at the festival, I pulled some of the round ligaments in my belly, the muscles that stretch to accommodate my soccer ball-sized uterus. On top of that discomfort, I felt crummy and overextended the rest of the day—a condition not helped by Peeper’s skipped nap. (Ugh, why won’t this child sleep in the car like a normal kid?)

I was utterly spent. The exhaustion I felt by the end of the day plus recalling that I’m mere weeks away from my third trimester overwhelmed me. What’s more, a good friend was recently put on bed rest when her baby tried to make a very early appearance, which pushed me to consider the possibility we could have an early bird, too.

So though I’m still rocking the ease of the second trimester, I need to scale back a bit. That is not easy. Read more